Charles Schwab Cup Championship Volunteer Registration Open Now

Charles Schwab Cup Championship Volunteer Registration is Open Now

Charles Schwab Cup Championship



Volunteer Registration for the 2023 Charles Schwab Cup Championship in November in Phoenix, AZ is now open. This is the 7th year, that the Charles Schwab Cup Championship is being played at the historic Phoenix Country Club. 

The Championship is the season finale and final leg of the Charles Schwab Cup Playoffs featuring the top 36 Charles Schwab Cup points leaders, competing for the PGA TOUR Champions most coveted title - The Charles Schwab Cup Champion
As in 2022, the 2023 Charles Schwab Cup Championship is a four-day, 72-hole, stroke-play competition with no cut.

What's included in the Volunteer Package?

  • Included in the 2023 ADULT Volunteer Package are the following items: 

    • Tournament logo'd polo 
    • Tournament logo'd jacket
    • Tournament logo'd baseball cap or visor
    • One (1) Volunteer Credential (Grounds access to the tournament)
    • One (1) Volunteer Parking Pass
    • Two (2) Weekly General Admission Day Specific Tickets, valid Thursday - Sunday
    • One (1) Commemorative Lapel Pin
    • Meal vouchers provided during each of your volunteer shifts
    Cost: $70.00


    Included in the 2023 YOUTH/COLLEGE STUDENT Volunteer Package are the following items:

    • One (1) Tee Shirt
    • Tournament logo'd baseball cap or visor
    • One (1) Volunteer Credential (Grounds access to the tournament)
    • One (1) Volunteer Parking Pass
    • Two (2) Weekly General Admission Day Specific Tickets, valid Thursday - Sunday
    • One (1) Commemorative Lapel Pin
    • Meal vouchers provided during each of your volunteer shifts
    Cost: Complimentary



To register, go directly to the official volunteer webpage:
http://volunteers.charlesschwabcupchampionship.com

To read more, specifically about our Player Transportation committee, click here:
https://www.golf-volunteers.com/cscc-transportation-committee.html












No comments:

Post a Comment